I'm happy to report that Monday is almost over. I've made out a weekly to-do list.... it's bigger than huge this week. It doesn't seem like a good idea to be overly busy in a shorter than average month, but I'm going for it just the same!
Here's my menu plan for the week.
Left-overs (helps to clean out the fridge)
Grandma's 8hr. Spaghetti Sauce (I make alot of it, but it really does take about 8 hours to cook!)
Sauteed Peas & baby Carrots
Roasted Button Mushrooms
salad w/ fresh salsa
3 bean salad
Grilled Chicken Pita Salad
French Onion Soup
Herb rubbed Petite Steak
Strawberry Spinach Salad
toasted baguette with garlic/chive butter
Sunday is still up for debate... I'll come back and fill it in when something sounds good! I watched a couple of good cooking shows last week on food network. One was the Private Chefs of Beverly Hills. Oh-my!! I'm in love with this series! The food was inspiring and I love the concept of the show. It's so worth staying up late to watch!!